To create a memorable experience, we offer a unique environment, exceptional service, and a compelling story. Our tea OMAKASE (Tea Ceremony & Course Menu), pop-up event, and confectionery are crafted experiences that resonate with our customers. We want people to choose us because we create a space for them to believe in the value we bring to their lives and their loved ones.
Omakase, meaning "leave it up to the chef", is a videly spread concept in Japanese cuisine, that also applies to Tea. Our Oma-Cha includes a 3-course menu with seasonal tea servings selected by our sommelier (leaf tea, blend tea, powdered tea) paired with handmade confectionery. On top of the tea course menu, you will gain valuable insights on tea education. What makes us special is that our tea sommelier designs unique storytelling experiences to feed your thoughts with new inspiration.
We deliver our services also through our partners and special pop-up events around Switzerland. We add value with collaborations in various areas such as gastronomy, yoga studios & gyms, spa & hospitality services, pottery studios and creative bars.
We pair selected tea with traditional and modern confectionery (Korean & Japanese) handmade.
Experience the unique essence of nature in every cup of tea. Grown with care, our teas capture the delicate gifts of Jeju environment, offering a moment of wellness and tranquility.
SHOP NOWWe are proud to be pioneers in preserving the rich heritage of Korean tea culture, a tradition that has flourished for nearly 2,000 years. Originally savored by Korea’s royals, monks, and nobles, tea has influenced Korean literature, poetry, drama, art, and music. Serving tea to guests is a cherished tradition, symbolizing hospitality and respect. Over time, tea has become a beloved part of daily life for everyone in Korea. Join us in celebrating and continuing this timeless tradition and spread it around the world.