Collection: Single Origin Tea
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차2026 Sommelier's Pick

Yunnan Fengqing Gongfu Black Tea — Grade 1 | Spring 2026 | KTeaShop
China · Yunnan · Fengqing County (凤庆县) 工夫红茶 | Yunnan Fengqing Gongfu Black Tea — Grade 1 Classical Yunnan black tea....
€26,95 -
차2026 Sommelier's Pick

Jade Ivory Tea — Ancient Tree White Tea | Limited Edition | KTeaShop
China · Yunnan · Yiwu State Forest (易武国有林) 翡翠象牙茶 | Jade Ivory Tea — Ancient Tree White | Limited Edition The Ancien...
€26,95 -

Origin. Sri-Lanka Region. Nuwara Eliya Brewing Temp. 3 Nuwara Eliya Oolong tea FOP1 — Special Edition
Sri Lanka · Nuwara Eliya · 1,868 m Nuwara Eliya Oolong tea FOP1 — Special Edition The Oolong tea that taste like Whi...
€13,95 -
차2026 Sommelier's Pick

Origin. Sri-Lanka Region. Nuwara Eliya Nuwara Eliya FOP1 — High-Grown Ceylon Black Tea | KTeaShop
Sri Lanka · Nuwara Eliya · 1,868 m Nuwara Eliya FOP1 The black tea that does not taste like black tea. 1% whole lea...
€11,95 -
차2026 Sommelier's Pick

Alishan High Mountain Oolong Tea – 2024 Fall Harvest (T-12 Sijichun) by Tea Master Mitch-Chung
Experience the Heart of Taiwanese High Mountain Tea Grown at altitudes above 1,000 meters in the cool, mist-covere...
€32,95
Blog posts
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Wagashi vs Mochi: What Is the Difference?
Wagashi and mochi are often used as if they mean the same thing. They are connected, but they are not interchangeable.
Wagashi vs Mochi: What Is the Difference?
Wagashi and mochi are often used as if they mean the same thing. They are connected, but they are not interchangeable.
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How Pan-Firing Shapes the Taste of Korean Green...
Traditional Korean green tea is closely associated with pan-firing. Learn how direct heat stops oxidation and shapes the warm, nutty and softly roasted character of the finished tea.
How Pan-Firing Shapes the Taste of Korean Green...
Traditional Korean green tea is closely associated with pan-firing. Learn how direct heat stops oxidation and shapes the warm, nutty and softly roasted character of the finished tea.
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What Is Wagashi? A Beginner’s Guide to Japanese...
Wagashi is often translated as Japanese confectionery, but it is also a way of expressing season, nature and the relationship between sweets and tea.
What Is Wagashi? A Beginner’s Guide to Japanese...
Wagashi is often translated as Japanese confectionery, but it is also a way of expressing season, nature and the relationship between sweets and tea.






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